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Developer:
IMS-21
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Casual Fine Dining - Chapman Cottage Dinner Menu
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FIRST COURSES
‘JUMBO’ SHRIMP COCKTAIL - THREE JUMBO SHRIMP WITH SPICY COCKTAIL
SAUCE ..…. $8
BABY FIELD GREENS WITH FRENCH GOAT CHEESE, CRANBERRIES, ROASTED
PECANS DRESSED WITH A
 CRANBERRY
VINAIGRETTE ……. $6
SOUPS
SOUP DU JOUR …… $6
ENTRÉES
LOBSTER “LAZY MAN STYLE” W/ VANILLA SAUCE $MARKET
SAUTEED LARGE SCALLOPS WITH CITRUS VINAIGRETTE $25
CREAMY RISOTTO ESCORTED TO THE PLATE BY FRESH LOBSTER, LARGE
SCALLOPS AND JUMBO SHRIMP $29
PEPPER ENCRUSTED TUNA W/ WASABI CREAM $23
SAUTEED JUMBO SHRIMP W/ TROPICAL FRUIT SALSA $21
HALF RACK OF SUCCULENT AUSTRALIAN LAMB W/PORT WINE REDUCTION $27
HAND TRIMMED 8 OZ FILET OF BEEF CUSHIONED ON PORTOBELLO
MUSHROOMS ACCOMPANIED BY A RICH BERNAISE SAUCE $26
PORK TENDERLOIN MEDALLIONS W/ ORANGE SAUCE $17
CHICKEN BREAST “PICATTA STYLE” W/ LEMON BUTTER, CAPER SAUCE $16
BONELESS MAGRET DUCK BREAST W/ PLUM WINE REDUCTION $18
HAZELNUT RAVIOLI’S W/ GORGONZOLA CHEESE SAUCE $23
PRIME RIB
WED & FRIDAY NIGHTS ONLY
(WHILE IT LASTS)……….. $23
STARCHES:
BAKED POTATO W/SOUR CREAM, BUTTER & CHIVES
OR MASHED SWEET
POTATOES WITH MAINE MAPLE SYRUP OR CREAMY RISOTTO
VEGETABLES: FRESH GREEN
BEANS OR ASPARAGUS
20% gratuity will be added for groups of six or more. A charge
of five dollars will be added for split entrees. Prices subject
to change without prior notice.
*Consumption of raw or undercooked food may increase the risk of
food borne illness. Please check with your physician if you have
any questions about consuming raw or undercooked foods.
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Chapman Cottage, 370
York St., Coastal Rt 1A, York Harbor, ME 03911, Ph: 207-363-2059, Toll Free:
1-877-363-2059 |
